Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Flexible Hours
employee discount
10 Paid holidays
Medical insurance
Vision Insurance
Dental Insurance
free life insurance
Vacation leave
sick leave
Voluntary insurance plans
long term disability
Wellness Program
discounted gym membership
Matching 401k
management bonuses
Job Description
The hiring establishment is a well-established food service company known for its commitment to quality culinary experiences and excellent customer service. The company operates in the food service industry, employing a team of skilled professionals dedicated to preparing and serving delicious meals in a fast-paced environment. With a focus on maintaining high standards of food safety, customer satisfaction, and operational efficiency, this company offers a dynamic and rewarding work environment for culinary professionals.
The position available is for a Line Cook, an essential role within the kitchen team responsible for the preparation of all foods in a commercial kitchen... Show More
The position available is for a Line Cook, an essential role within the kitchen team responsible for the preparation of all foods in a commercial kitchen... Show More
Job Requirements
- High school diploma or equivalent
- must be 18 years or older
- ability to work different shifts including early mornings, afternoons, evenings, weekends, holidays, and overnight shifts
- ability to stand for long periods (4-10 hours)
- ability to carry up to 80 pounds and push/pull up to 1000 pounds
- capability to operate heavy machinery
- may be required to pass physical culinary skills test
- may be required to pass written culinary skills test
- ability to communicate effectively in English
- ability to follow directions independently
- pleasant, patient, and friendly attitude
- ability to work independently and as a team member
- ability to multi-task in a fast-paced environment
- highly organized
- attention to detail
Job Qualifications
- High school diploma or equivalent
- previous experience as a line cook or in a similar food preparation role preferred
- ability to operate various kitchen equipment
- strong customer service skills
- ability to follow recipes and production logs
- knowledge of food safety and sanitation practices
- ability to communicate clearly and professionally in English
- ability to work independently and as part of a team
- strong organizational skills
- attention to detail
- ability to multitask in a fast-paced environment
- pleasant and patient attitude towards customers and colleagues
Job Duties
- Responsible for all aspects of customer service
- interact directly with customers at work station
- prepare both hot and cold foods using kitchen equipment including pizza oven, charbroiler, griddle, steam table, blast chiller, combitherm, wok, tilt skillet, fryer, convection oven
- pack, merchandise, and label food items ensuring proper rotation and price integrity
- cut, weigh, and package deli meats and prepared foods
- maintain quality control
- follow rules and regulations of government and regulatory agencies
- adhere to company programs, philosophies, and mission statements
- ensure safe and proper maintenance of kitchen equipment
- understand and follow recipes
- maintain production and dump logs
- restock utensils, bags, cups, napkins, drinks, and condiments
- set up and break down service line and back kitchen areas
- perform cleaning duties including washing dishes, trash disposal, and sanitation
- answer departmental phone
- make store announcements
- perform demonstrations
- perform other duties as directed by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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