Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
Exclusive team member discounts
closed on Thanksgiving and Christmas
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned restaurant chain specializing in Asian cuisine, known for its vibrant atmosphere, innovative dishes, and commitment to quality. With numerous locations across the United States and internationally, P.F. Chang's has established itself as a leader in the casual dining sector, offering guests an unforgettable experience that combines exceptional food and attentive service. As a company, P.F. Chang's emphasizes a culture of inclusivity, teamwork, and professional growth, making it an attractive choice for those passionate about the culinary arts and hospitality industry.
The available positions for Line Cook, Wok Cook, Cook, Chef De Partie, or St... Show More
The available positions for Line Cook, Wok Cook, Cook, Chef De Partie, or St... Show More
Job Requirements
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach, and twist
- Must be at least 18 years old
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willingness to obtain
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of all chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Comfortable standing for extended periods, able to lift up to 30 lbs., and continuously bend, reach, and twist
- Must be at least 18 years old
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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