Line Cook

Lakeland, FL, USA|

Job Overview

Employment Type

Hourly

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Range $19.00 - $23.00

Work Schedule

Flexible

Benefits

competitive pay

flexible scheduling

Paid on the job training

Opportunities for advancement

Discounted meals

Employee Referral Program

Exclusive team member discounts

401(k) retirement plan

Medical insurance

Dental Insurance

Vision Insurance

Paid sick leave

closed on Thanksgiving and Christmas

Job Description

P.F. Chang's is a leading casual dining restaurant chain known for its innovative Asian cuisine and distinctive cultural experience. Established with a commitment to high-quality food and exceptional service, P.F. Chang's has become a popular destination for guests seeking a vibrant dining atmosphere combined with unique flavors inspired by Chinese cooking techniques and fresh ingredients. The restaurant is celebrated for its passion for culinary excellence and dedication to creating memorable experiences for every customer.

As a well-established restaurant brand, P.F. Chang's offers opportunities for both full-time and part-time employment with competitive pay ranging from $19.00 to $23.00 p... Show More

Job Requirements

Previous experience is not required - we will train you!
Have a current Food Handler's Card where applicable, or we will help you obtain
A love for food and an eye for detail with cooking
Knowing weights, measurements, and volumes
Ability to learn restaurant menu and recipes
Knowledge of all chemicals used in the building
Excellent customer service skills and etiquette
Ability to multi-task in a fast-paced teamwork environment
Flexibility to work a variety of shifts
Comfortable standing for extended periods of time, able to lift up to 30 lbs. and continuously bend, reach and twist
Must be at least 18 years old

Job Qualifications

High school diploma or equivalent preferred
Experience in a fast-paced kitchen environment is a plus but not required
Ability to follow detailed recipes and cooking procedures
Strong communication and teamwork skills
Basic knowledge of food safety and sanitation practices
Passion for culinary arts and willingness to learn
Customer service skills
Ability to handle multiple tasks efficiently in a fast-paced setting

Job Duties

Prepare and cook all food items to company specifications
Plates prepared foods based on chef's guidance
Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
Uphold our high restaurant kitchen sanitation and food service safety standards

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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