
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Benefits
flexible scheduling
meal discounts
Employee Life Assistance Program
college scholarships
preventative healthcare plan
Dental Insurance
Vision Insurance
accident insurance
critical illness insurance
preferred legal plan
Career growth opportunities
Paid Time Off
Job Description
Smokey Bones is a renowned full-service restaurant chain specializing in delivering authentic barbecue, award-winning ribs, and exceptional dining experiences across 16 states in the United States. Known for our mouthwatering slow-smoked and fire-grilled meats, Smokey Bones offers a diverse menu that caters to lunch and dinner guests with a full bar featuring an extensive selection of bourbons, whiskeys, domestic and international craft beers, and signature handcrafted cocktails. Our restaurants are vibrant, lively spaces where customers come to enjoy great food, good times, and warm hospitality whether dining in, picking up online orders, or using our catering and delivery services. We... Show More
Job Requirements
- Able to communicate (speak, read, and write) in English
- Authorized to work in the United States
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication skills
- Able to bend at the waist and lift items up to 50 lbs to waist level
- Able to move items up to 50 lbs for distances of up to 25 feet
- Able to remain standing and active for an 8-12 hour shift
- Able to hear, understand and respond in a loud environment
- Able to tolerate exposure to cold and hot temperatures (below 0 F and above 90 F) throughout the shift
Job Qualifications
- Excellent customer service and people skills
- In-depth knowledge of food sanitation and safety policies
- Strong attention to detail
- High energy levels
- Ability to work in a team
- Excellent verbal communication skills
Job Duties
- Set up station and stock according to volume
- Prep items for line
- Sweep and clean line floor
- take out trash
- fulfill any cleaning tasks necessary
- Assist service staff to fulfill guest requests
- Escalate issues to management and resolve problems constructively
- Communicate well with teammates to ensure all guest needs are met
- Read recipes and follow instructions
- Work in fast-paced environment
- Adhere to health and safety regulations in kitchen and dining areas
- Follow manager directions throughout a shift
- Interact with guests and help with guest needs
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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