Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
accident insurance
Hospital Indemnity insurance
critical illness insurance
401(k) Plan
employee dining discounts
Complimentary onsite meals
Career development opportunities
Paid sick time
Paid Time Off
Employee assistance program
Commuter Benefits
dependent care benefits
Job Description
THE ONE GROUP is a globally recognized leader in the vibe dining industry, known for its innovative approach to hospitality and commitment to delivering exceptional dining experiences. The company operates a collection of dynamic restaurants and nightlife venues across major cities worldwide, combining a passion for outstanding cuisine, vibrant atmospheres, and impeccable service. With a growing portfolio and dedication to quality, THE ONE GROUP continues to set trends and elevate standards within the culinary and hospitality sectors. Joining THE ONE GROUP means becoming part of a forward-thinking team that values creativity, collaboration, and continuous growth.
The role o... Show More
The role o... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or similar role in a high-volume kitchen
- Knowledge of food safety regulations and kitchen sanitation
- Ability to stand for extended periods and lift 50 lbs
- Strong communication and teamwork skills
- Flexibility to work nights, weekends, and holidays
- Passionate about delivering high-quality food and service
Job Qualifications
- Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant
- Strong understanding of culinary techniques, food safety, and kitchen operations
- Ability to work efficiently in a fast-paced, high-pressure environment
- Excellent knife skills and proficiency in various cooking methods
- Strong attention to detail and commitment to quality and consistency
- Availability to work nights, weekends, and holidays
- Passion for culinary excellence, teamwork, and professional growth
Job Duties
- Prepare and execute all dishes from the assigned station with precision and efficiency
- Follow recipes, portioning guidelines, and plating standards to maintain consistency
- Read and process food tickets accurately to ensure timely service
- Maintain cleanliness, organization, and food safety standards always
- Execute all menu items with proper technique, timing, and attention to detail
- Assist with daily prep tasks, ingredient stocking, and kitchen setup
- Ensure all storage and production areas are properly organized and maintained
- Work collaboratively with the BOH and FOH teams to ensure seamless service
- Follow health department sanitation requirements and maintain a safe kitchen environment
- Execute tasks assigned by Chefs and Sous Chefs with professionalism and enthusiasm
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: