Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid Time Off
Flexible work schedule
Great team environment
Job Description
Tennessee National Golf Club is a prestigious gated lakefront community located in Loudon, Tennessee, just minutes away from Knoxville. Known for its exceptional lifestyle offerings, Tennessee National combines luxury living with a robust selection of state-of-the-art amenities. The community features a Greg Norman signature golf course, making it a prime destination for golf enthusiasts, along with a marina and a newly opened 25,000-square-foot clubhouse. Residents and visitors alike enjoy access to various restaurants and bars, multiple pickleball courts, a swimming pool, a concert venue, and scenic hiking trails, among many other recreational activities. This diverse range of amenities contributes to... Show More
Job Requirements
- High school diploma or equivalent
- proven experience as cook
- ability to maintain cleanliness and safety standards
- current Food Handlers or Managers Certificate
- ability to lift up to 40 lbs and perform physical tasks such as bending, kneeling, crouching, climbing, reaching, standing, pushing, lifting and grasping for extended periods
- good organizational and verbal skills
- ability to follow instructions and work within guidelines
- availability for shift work according to assignments
Job Qualifications
- Proven experience as cook
- experience in using cutting tools, cookware and bake ware
- knowledge of various cooking procedures and methods including grilling, baking, and boiling
- ability to follow all sanitation procedures
- ability to work in a team
- very good communication skills
- excellent physical condition and stamina
- high school diploma or equivalent
- diploma from a culinary school is an advantage
Job Duties
- Comply with written standardized food recipes and beverages to ensure the production of consistent quality and portion control
- receive and check food and supplies into the kitchen and storerooms including inspecting condition of contents, checking against invoices and orders, and freshness of products
- maintain cleanliness and organization in all kitchen areas as instructed by the Chef or General Manager
- complete opening and closing checklists as outlined by the Chef or General Manager
- protect the assets of the Club
- operate within the guidelines, policies, standards, and constraints as established by Hampton Golf
- maintain Food Handlers or Managers Certificate
- assist with other duties as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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