Line Cook

Fishers, IN, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Exact $20.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development opportunities

career advancement

Job Description

Hilton Indianapolis is a premier hotel located in the heart of Indianapolis, known for its exceptional hospitality services and commitment to guest satisfaction. As part of the globally recognized Hilton brand, the hotel combines modern amenities with classic comfort, catering to both business and leisure travelers. Hilton Indianapolis maintains high standards of excellence in all its operations, ensuring an inviting and professional environment for guests and employees alike. The establishment is committed to fostering an inclusive workplace where diversity is respected, and equal employment opportunities are granted to all qualified individuals.

The Line Cook role at Hilton Indianapolis is... Show More

Job Requirements

High school diploma or equivalent
minimum 3 months cooking experience at a full-service restaurant or hotel
successful completion of a background check prior to employment

Job Qualifications

High school diploma or equivalent
minimum 3 months cooking experience at a full-service restaurant or hotel

Job Duties

Open each morning preparing and organizing the station and cooking all food necessary to start serving
prepare all items for lunch including sauces, soups, buffet entrees, and switch over from breakfast to lunch at the assigned time
rearrange the line and steam table to facilitate luncheon cooking and service
prepare all orders as turned in by waiting staff and ensure all orders are cooked quickly and according to order, also ensure that food leaves the kitchen in peak condition
learn menus, recipes, preparation, and presentation
ensure that all food is stored in proper containers and at proper storage and holding temperatures
cook only sufficient food in advance to cover expected business volume and to maintain quality
prepare all food needed by other kitchen departments which is best prepared by this department
prepare all food for the next shift and for the following day as required and directed by the supervisor
maintain the work area, including all counter tops, utensils, equipment, and refrigeration in a clean and sanitary condition in accordance with state, county, and company health regulations and work safety regulations
other duties as assigned by the leader

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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