Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
meal comp benefits
Paid Time Off
health benefits
Prescription coverage
Dental Insurance
Vision Insurance
Life insurance
Job Description
The Evergreen Restaurant Group, a renowned franchisee of Outback Steakhouse, invites passionate culinary professionals to become a part of their dynamic team as a Line Cook. Outback Steakhouse is an Australian-inspired steakhouse restaurant that has been delighting guests since its inception in March 1988. Known for its unique approach to food and hospitality, the brand combines serious culinary craftsmanship with a spirit of fun and camaraderie. Evergreen Restaurant Group operates this franchise with a commitment to quality, excellent service, and creating memorable dining experiences, making it an excellent place to build a rewarding career in the food service industry. Outback... Show More
Job Requirements
- No formal education requirements
- Full-time availability
- Ability to work in a fast-paced kitchen environment
- Commitment to following food safety and sanitation standards
- Basic food preparation knowledge
- Ability to use kitchen tools and equipment safely
- Passion for cooking and delivering quality food
Job Qualifications
- No formal education requirements
- Experience in food preparation or cooking preferred but not mandatory
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions precisely
- Strong attention to detail for ingredient quality and presentation
- Good communication skills and ability to work in a team environment
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately prepare, portion, and/or cook food items to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Committing to safe food handling, cleanliness, safety, and sanitation standards during shifts
- Preparing food with proper safety equipment, tools, and recipe specifications
- Providing each customer with an excellent dining experience through dedication and quality preparation
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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