Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Benefits
meal comp benefits
Paid Time Off
health benefits
Prescription coverage
Dental Insurance
Vision Insurance
Life insurance
Job Description
The Evergreen Restaurant Group, a renowned franchisee of Outback Steakhouse, invites passionate culinary professionals to become a part of their dynamic team as a Line Cook. Outback Steakhouse is an Australian-inspired steakhouse restaurant that has been delighting guests since its inception in March 1988. Known for its unique approach to food and hospitality, the brand combines serious culinary craftsmanship with a spirit of fun and camaraderie. Evergreen Restaurant Group operates this franchise with a commitment to quality, excellent service, and creating memorable dining experiences, making it an excellent place to build a rewarding career in the food service industry. Outback... Show More
Job Requirements
- No formal education requirements
- Full-time availability
- Ability to work in a fast-paced kitchen environment
- Commitment to following food safety and sanitation standards
- Basic food preparation knowledge
- Ability to use kitchen tools and equipment safely
- Passion for cooking and delivering quality food
Job Qualifications
- No formal education requirements
- Experience in food preparation or cooking preferred but not mandatory
- Knowledge of food safety and sanitation practices
- Ability to follow recipes and instructions precisely
- Strong attention to detail for ingredient quality and presentation
- Good communication skills and ability to work in a team environment
- Commitment to maintaining cleanliness and safety standards
Job Duties
- Following established food safety guidelines, recipes, standards, and procedures
- Maintaining a clean and food-safe environment
- Passionately prepare, portion, and/or cook food items to quality specifications
- Assessing ingredients and items for freshness and quality, rotating product appropriately
- Committing to safe food handling, cleanliness, safety, and sanitation standards during shifts
- Preparing food with proper safety equipment, tools, and recipe specifications
- Providing each customer with an excellent dining experience through dedication and quality preparation
Job Qualifications
Experience
No experience required
Job Location
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