Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training opportunities
Flexible Schedule
Job Description
This job opening is for the role of Cook within a hospitality establishment that places high emphasis on culinary standards, customer satisfaction, and food safety. The hiring company operates in the hotel and food service industry, necessitating professionals capable of preparing meals consistent with menus, recipe cards, and visual guides. This role is instrumental in delivering high-quality food offerings that not only meet but exceed guest expectations. Cooks in this position are expected to maintain cleanliness and organization in their work areas, ensure the timely completion of daily specials, and uphold presentation and portion control standards. Maintaining food quality and... Show More
Job Requirements
- Work authorization in the United States
- Ability to stand for extended periods
- Ability to follow recipes and food preparation instructions
- Basic understanding of cooking methods and kitchen equipment
- Attention to detail and commitment to quality
- Good hygiene and personal grooming standards
Job Qualifications
- High school diploma or equivalent
- Previous cooking or food preparation experience preferred
- Knowledge of food sanitation and safety standards
- Ability to work in a fast-paced environment
- Good communication and teamwork skills
- Willingness to learn and cross-train on multiple kitchen stations
Job Duties
- Prepare food in accordance with working menus, recipe cards and photos
- Ensure the special of the day is completed in a timely fashion
- Maintain work areas clean and organized
- Monitor the presentation and portioning of food according to standards
- Monitor the quality and consistency of all food served from the lines
- Display knowledge in sanitation and sanitary food handling
- Complete other duties as assigned by supervisor to include cross training
- Report all unsafe conditions immediately
- Set up, restock, maintain and clean food preparation areas
- Attend all mandatory meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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