Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee meal discounts
401(k) retirement plan
Professional development opportunities
Uniform allowance
Job Description
The hiring establishment is a prominent hospitality business specializing in providing excellent culinary services within a hotel setting. This business prides itself on upholding high standards of food quality, presentation, and customer satisfaction, operating within a vibrant and professional environment. The company is committed to meeting all local health department standards and fostering a safe and organized workspace for its entire staff. Their culinary team is integral to delivering not only delicious and well-prepared meals but also a pleasant dining experience for all guests, reflecting the establishment's dedication to top-tier customer service and operational excellence.
The role off... Show More
The role off... Show More
Job Requirements
- Work authorization in United States
- Ability to maintain cleanliness and organization
- Strong attention to detail
- Ability to work under supervision and accept assignments without complaints
- Willingness to follow safety and security procedures
- Reliable attendance and punctuality
- Ability to respond to guest questions in a professional manner
Job Qualifications
- High school diploma or equivalent
- Previous experience in a cooking or food preparation role preferred
- Knowledge of sanitation and safe food handling practices
- Ability to follow recipes and food presentation standards
- Good communication and teamwork skills
- Ability to work efficiently in a fast-paced environment
- Flexibility to participate in cross-training and learn new skills
Job Duties
- Prepare food in accordance with working menus, recipe cards and photos
- Ensure the special of the day is completed in a timely fashion
- Maintain work areas clean and organized
- Monitor the presentation and portioning of food according to standards
- Monitor the quality and consistency of all food served from the lines
- Display knowledge in sanitation and sanitary food handling
- Complete other duties as assigned by supervisor to include cross training
- Report all unsafe conditions immediately
- Set up, restock, maintain and clean food preparation areas
- Attend all mandatory meetings
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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