Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
comprehensive benefits
EAP access
restaurant dining discounts
Supportive working environment
Job Description
Bottleneck Management is a dynamic hospitality company that operates vibrant and approachable restaurants located in some of the most lively and dynamic neighborhoods. Known for its emphasis on genuine hospitality and exceptional guest experiences, Bottleneck Management has grown from a small startup to a leading hospitality group while maintaining its core values centered around teamwork, respect, empowerment, and enjoyment. With a commitment to fostering an environment where employees are supported and empowered, they offer a fun and inclusive workplace where individuals are encouraged to grow both personally and professionally. They provide comprehensive benefits, Employee Assistance Program (EAP) access, and dining... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous prep and cooking experience preferred
- ability to work collaboratively in a fast-paced environment
- good judgment skills and adaptive attitude
- must possess all required food and alcohol certifications as designated by location
- ability to lift up to 50 pounds
- ability to stand and walk for full shift
- good hearing for effective communication
- ability to use hands and fingers to handle kitchen tools
- capable of working in noisy environments
- able to meet physical demands such as bending, stooping, reaching overhead
- willingness to follow health code and safety regulations
Job Qualifications
- Previous prep and cooking experience preferred
- ability to work collaboratively in a fast-paced work environment
- good judgment skills and adaptive attitude
- must have all required food and alcohol certifications as designated by location
Job Duties
- Follow recipes and procedures to prepare assigned sauces and food items according to prep lists and par guidelines
- comply with all health code requirements
- use knives correctly including wearing a cut glove to chip, cut, dice, etc.
- prepare, season, and cook dishes such as soups, meats, vegetables, or desserts
- inspect and clean food preparation areas including equipment and work surfaces to ensure safe and sanitary food handling
- operate kitchen equipment safely according to position and OSHA regulations
- contribute to a positive guest experience by exceeding expectations
- store, receive, stock and rotate food per company standards
- ensure food is stored and cooked at correct temperatures regulating ovens, broilers, grills, and roasters
- ensure freshness of food and ingredients by quality check and stock rotation
- turn or stir foods to ensure even cooking
- portion, arrange, garnish food and serve to waiters or patrons
- observe and test foods to determine doneness using sensory methods
- wash, peel, cut, and seed fruits and vegetables to prepare them for consumption
- understand and follow food allergy procedures and special orders or restrictions
- work closely and communicate with BOH and FOH team members in a high-paced environment
- assist other cooks during high volume periods
- perform other functions as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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