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Troon

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
competitive hourly wage

Job Description

Kissing Tree is a distinguished hospitality establishment renowned for its exceptional services and commitment to providing an outstanding experience to its members and guests. As a vibrant and dynamic company, Kissing Tree has built a reputation for delivering quality food and superior service in a welcoming atmosphere. The organization prides itself on fostering a supportive work environment where teamwork, professionalism, and dedication to excellence are highly valued. With a passion for culinary innovation and a focus on guest satisfaction, Kissing Tree continuously strives to enhance its offerings through skilled staff and top-tier operations. This commitment to quality and service makes... Show More

Job Requirements

  • Associates culinary degree
  • Minimum two years of culinary experience and/or training
  • Knowledge of food safety standards
  • Ability to work flexible hours
  • Physical stamina for kitchen work
  • Attention to detail
  • Serv Safe Certification preferred

Job Qualifications

  • Associates culinary degree
  • Minimum two years of culinary experience and/or training
  • Serv Safe Certified preferred
  • Ability to work in fast-paced environment
  • Strong communication skills
  • Team-oriented mindset

Job Duties

  • Learns and maintains standards in food production and quality
  • Expedites orders in a timely manner
  • Practices excellent operational sanitation
  • Executes scheduled banquet functions
  • Maintains a professional relationship with fellow associates
  • Helps reduce loss/waste
  • Communicates equipment repair needs with chef
  • Actively participates in training efforts
  • Incorporates safe work practices in job performance
  • Attends staff meetings
  • Checks and dates all deliveries received and report any variances to chef in charge
  • Verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
  • Processes inventory requisition and receives supplies as necessary for quality production
  • Prepares the proper amount of food according to production or forecast sheets and production plans
  • Prepares items in accordance with established recipes for a consistent product

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.