Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Life insurance
Disability insurance
comprehensive leave program
Job Description
Guckenheimer is a renowned food service management company that specializes in delivering high-quality culinary solutions to corporate clients, educational institutions, and healthcare facilities. With a commitment to excellence and innovation, Guckenheimer has built a reputation for providing exceptional dining experiences tailored to meet the unique needs of each client. The company prioritizes employee well-being and professional growth, offering comprehensive benefits and fostering an inclusive and supportive work environment. They emphasize adherence to strict safety and quality standards, ensuring that their services not only satisfy but exceed client expectations consistently.
The Cook position at Guckenheimer is a full-time role that invol... Show More
The Cook position at Guckenheimer is a full-time role that invol... Show More
Job Requirements
- Minimum of 1-year professional cooking experience or education equivalent
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
- Ability to work in a standing position for long periods of time
- Ability to reach, bend, stoop, push, and/or pull
- Frequently lift up to 35 pounds
- Ability to utilize team lift and transportation carts for heavy loads
- Ability to work under pressure and meet time deadlines during peak periods
- Compliance with workplace safety guidelines and HSEQ policies
Job Qualifications
- Minimum of 1-year professional cooking experience or education equivalent
- Basic knowledge of cooking and prep techniques
- Ability to work safely with large volume culinary equipment including slicer, large mixer, food processors, blenders, and chopper
Job Duties
- Clock in and out for workday and clock in and out during breaks
- Always provide the highest quality of service in accordance with ISS/Guckenheimer and client standards
- Utilize food preparation procedures in accordance with current applicable federal, state and local guidelines and regulations to ensure high quality food service is provided
- Basic knowledge of cooking and prep techniques as required by your work assignment
- Execute NetMenu recipe preparation of food items, as directed by production sheets and/or LC, SC, or Executive Chef
- Clean and sanitize work areas and equipment and must follow ISS/Guckenheimer, and government regulatory rules and procedures
- Notify management when there are any ingredient discrepancies/availability, food/equipment safety, or any other situation that requires management attention
- Attend all meetings of the day
- May perform other duties and responsibilities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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