Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free parking
Free Meal Every Shift
full benefits
Approximately 80% paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America operates several restaurant establishments throughout Salt Lake City International Airport, offering a vibrant dining experience to travelers and airport staff alike. The company is known for managing a diverse portfolio of restaurants that feature beloved local favorites such as Rooster's Brewing and Uinta Brewing, as well as popular national chains like Panda Express and Blue Lemon. SSP America stands out as a key player in the airport culinary scene, providing a wide array of food services that combine quality, efficiency, and hospitality.
As a leading provider of airport food and beverage services, SSP America is committed to ... Show More
As a leading provider of airport food and beverage services, SSP America is committed to ... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in food preparation or line cooking preferred
- Ability to follow recipes and portion control accurately
- Knowledge of kitchen safety and sanitation practices
- Ability to maintain cleanliness and organization of the kitchen
- Ability to work flexible hours including weekends and holidays
- Physical stamina to stand for long periods and perform repetitive tasks
Job Qualifications
- High school diploma or equivalent
- Prior experience in a kitchen or food preparation role preferred
- Ability to follow detailed recipes and portion control guidelines
- Knowledge of food safety and sanitation standards
- Strong organizational skills
- Ability to work efficiently in a fast-paced environment
- Effective communication skills
- Ability to work as part of a team
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for set-up, regular maintenance, cleaning, and breakdown of any machinery and equipment
- Maintain stock, cutting, and storage of all perishables daily to ensure product quality
- Complete opening, on-going, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products as assigned by supervisor to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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