Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Travel perks
Tuition Reimbursement
Paid Time Off
Additional paid holidays
Health Insurance
Dental Insurance
flexible spending accounts
401k match with profit share
training and education
Job Description
Blackberry Farm and Blackberry Mountain are renowned Relais & Chateaux properties nestled in the stunning Great Smoky Mountains. These luxury resorts combine land conservation with modern-day comforts and offer guests unforgettable experiences through a blend of natural beauty, relaxation, adventure, and exceptional cuisine. Blackberry Farm is widely recognized for its unparalleled hospitality, high-end accommodations, and celebrated culinary offerings, making it a distinguished destination for travelers seeking luxury and authenticity. The unique blend of outdoor activities, spa treatments, and fine dining available at these properties invites guests to create personalized and memorable experiences that highlight the charm and hospitality of the... Show More
Job Requirements
- Basic understanding of proper food handling procedures
- Intermediate knife skills
- Basic kitchen operations experience
- Experience cooking in a high level, fast-paced kitchen
- Must be able to read and understand recipes
- Must be able to communicate with other cooks
- Knowledge and understanding of basic math
- Must be able to exercise judgment and make decisions
- Must be able to lift up to 30 lbs
- Must be able to stand for long periods
- Must be able to safely operate a company vehicle or golf cart
- Must be able to work outdoors in all weather conditions
- Must comply with all company policies and procedures
- Regular and consistent attendance is required
- Must be able to work well with other team members, managers and interact with guests
Job Qualifications
- Basic understanding of proper food handling procedures (blanching, sauteing, standard breading)
- Intermediate knife skills
- Basic kitchen operations experience
- Experience cooking in a high level, fast-paced kitchen
- Must be able to read and understand recipes
- Must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- Knowledge and understanding of basic math
- Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Food preparation tasks as assigned by the Sous Chefs, including basic vegetable preparation, vinaigrettes, and salads, stocks, and other basic tasks, as well as meat fabrication, sauce making, and other advanced techniques
- Cleaning work area and kitchen during and at the end of shift
- A central role in the production of finished dishes during service periods
- Assisting with receiving deliveries to the kitchen
- Able to take direction, and to follow recipes
- Work in a supervised environment
- Works at a steady pace, with a service orientation and the ability to quicken pace as required
- Able to coordinate production over multiple days and plan for a smooth transition when other team members take over the station
- Able to plan out workday and accomplish multiple tasks
- Knows basic food product identification
- Able to maintain organized and sanitary work station
- Knows how to work in a team environment
- Tasting food for quality assurance
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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