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Casa De Las Campanas

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Flexible
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Benefits

Medical insurance with no employee cost
Dental Insurance
Vision Insurance
DailyPay
Employee appreciation bonus
Life insurance
long-term disability insurance
403(b) retirement plan with employer match
Tuition Reimbursement Program
Paid Time Off
Paid holidays
Pet insurance
AFLAC
Monthly employee engagement activities

Job Description

Casa de las Campanas is an upscale senior living community located in the beautiful Rancho Bernardo area, offering a unique blend of resort-style living and exceptional hospitality tailored to the needs of seniors. This community stands out for its all-inclusive lifestyle, combining superior services, a welcoming and scenic environment, and dedicated care professionals who strive to enhance the lives of every resident. At Casa de las Campanas, seniors enjoy an active and engaging lifestyle surrounded by natural beauty, social opportunities, and a supportive community that encourages adventure and relaxation alike. The campus reflects the Southern California charm and spirit, making... Show More

Job Requirements

  • High school graduate
  • Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience
  • Ability to speak, read and write English
  • Basic cooking skills and creative food presentation skills required

Job Qualifications

  • High school graduate
  • Minimum of 2 years production kitchen experience, with 1-year minimum food preparation experience
  • Ability to speak, read and write English
  • Basic cooking skills and creative food presentation skills required

Job Duties

  • Reviews daily menu/work assignments with Entree cook at beginning of shift
  • Prepares soups, salads, starches, vegetables, purees and desserts per production sheets
  • Sets up and maintains all assigned food serving stations
  • Organizes work load to ensure food is ready as scheduled
  • Stores all foods properly, covered labeled and dated
  • Monitors and reports any safety, sanitation, or food handling concerns to supervisor immediately
  • Cleans and sanitizes all work areas and equipment throughout shift
  • Follows and completes all duties on daily sanitation and cleaning schedules as assigned or required
  • Complies with established uniform standards and practices good personal hygiene
  • Performs any other relative, relevant duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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