Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Free parking
Free Meal Every Shift
full benefits
Paid medical premiums
Career Development
Opportunities for advancement
Job Description
SSP America is a leading operator of several restaurant concepts located within the Salt Lake City International Airport, offering travelers a diverse array of dining experiences. With a robust portfolio featuring popular local establishments such as Rooster's Brewing, Uinta Brewing, Panda Express, and Blue Lemon, SSP America is dedicated to providing great food and hospitality to an ever-changing clientele. The company prides itself on delivering high-quality cuisine and exceptional customer service in a dynamic and fast-paced airport environment. SSP America is known for fostering a supportive workplace culture that encourages career advancement and professional development opportunities for its employees. This... Show More
Job Requirements
- High school diploma or equivalent
- Ability to follow recipes accurately
- Basic knowledge of food safety and sanitation
- Physical ability to stand for extended periods and perform manual tasks
- Flexibility to work various shifts including weekends and holidays
- Good communication skills
- Prior experience in a kitchen environment preferred
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar culinary role preferred
- Ability to follow recipes and portion control guidelines
- Knowledge of food safety and sanitation standards
- Strong attention to detail
- Good communication and teamwork skills
- Ability to work in a fast-paced environment
Job Duties
- Follow all recipes and practice portion control to prepare, garnish, and present ordered items
- Maintain proper and adequate set-up of the kitchen/station on a daily basis
- Requisition and stock all required food, paper products, and condiments
- Handle, store, and rotate all products properly
- Responsible for setup, regular maintenance, cleaning, and breakdown of machinery and equipment
- Maintain stock, cutting, and storage of perishables daily to ensure product quality
- Complete opening, ongoing, and closing checklists as required
- Take responsibility for quality of products served
- Perform general and specific cleaning tasks using standard cleaning products to adhere to health standards
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: