Line Cook

Portland, OR, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $15.95 - $20.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

401k

Free games

Flexible Schedule

Job Description

Dave & Buster's is a well-known entertainment and dining establishment that combines the excitement of arcade games, sports viewing, and a dynamic restaurant experience all in one location. Founded with the mission to deliver unparalleled fun, Dave & Buster's offers guests a unique environment where food, drinks, and entertainment come together to create memorable moments. This company is widely recognized across the United States for its lively atmosphere designed for celebrating, socializing, and enjoying a diverse menu while playing a wide range of interactive games. The brand places great emphasis on ensuring a welcoming, fast-paced work environment that encourages teamwork,... Show More

Job Requirements

must be at least 18 years of age
work in noisy, fast paced environment with distracting conditions
move about facility and stand for long periods of time
lift and carry up to 30 pounds
walk or stand 100% of shift
frequently reach, bend, stoop, mop, sweep and wipe
comply with company dress guidelines looking neat, clean and professional

Job Qualifications

previous kitchen experience at a hotel or restaurant preferred but not required
ability to clearly communicate with other team members
friendly attitude with ability to smile consistently
self-motivated and disciplined work ethic
understanding of food safety and sanitation standards
ability to work in a fast-paced environment
basic knowledge of kitchen equipment operation
ability to follow recipes and food preparation standards

Job Duties

deliver an unparalleled guest experience through food, drinks and games in an ideal environment for celebrating all out fun
keep immediate supervisor fully informed of all problems or unusual matters and take prompt corrective actions or suggest alternatives
adhere to all company safety and sanitation policies and procedures
safely operate all equipment correctly
use all chemicals properly in the correct quantities for safety and cost control
ensure all products are stored properly in the correct location at appropriate levels
prepare and sell food that meets food quality indicators and guest expectations
sell food within recommended time frames
prepare and cook all food items by recipe and to specification
control costs by following prep sheets and eliminating waste
maintain cleanliness and sanitation of all kitchen areas and stations
clean kitchen mats, floors, walls and drains
empty kitchen trash and maintain trash cans
assist other team members as needed
maintain a favorable working relationship with all team members to promote a cooperative, harmonious working climate
be friendly and able to smile while working days, nights, and weekends
demonstrate clear communication with other team members
be disciplined and self-motivated
dress neatly and professionally
be at least 18 years of age

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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