Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.50 - $23.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned American casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden has established itself as a leader in the casual dining industry by offering a menu full of classic Italian dishes such as pasta, soups, salads, and breadsticks. The establishment prides itself on creating a family-friendly environment where guests can enjoy quality food and exceptional service. With numerous locations nationwide, Olive Garden emphasizes both guest satisfaction and employee well-being, which is evident through its commitment to competitive wages, comprehensive benefits, and supportive workplace culture. Olive Garden’s mission centers... Show More

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for extended periods
  • Ability to work in a fast-paced environment
  • Must have reliable transportation
  • Willingness to comply with health and safety protocols
  • Availability to work flexible shifts including nights and weekends

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous experience in a fast-paced kitchen environment is an asset
  • Strong passion for culinary arts and food preparation
  • Ability to follow recipes and presentation guidelines accurately
  • Knowledge of food safety and sanitation standards
  • Excellent teamwork and communication skills
  • Ability to work flexible hours including evenings and weekends

Job Duties

  • Prepare food according to recipes and presentation standards
  • Maintain cleanliness and sanitation in the kitchen
  • Ensure compliance with safety and health regulations
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor food quality and portion control
  • Assist in inventory management and stock replenishment
  • Adhere to company policies and procedures

Job Qualifications

Experience

No experience required

Job Location