
Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $20.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and Development
Job Description
Harmons is a well-established supermarket chain known for its commitment to quality and customer satisfaction. With a strong presence in the community, Harmons offers a wide range of fresh products, including an exceptional kitchen department that prepares delicious food items for their customers. The company emphasizes maintaining rigorous quality standards, food safety, and exceptional customer service. Harmons values diversity and inclusion, fostering a work environment that celebrates employees' differences and promotes teamwork and personal growth. They are proud to be an equal opportunity employer and seek to create a supportive atmosphere where every team member feels valued and involved.
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Job Requirements
- Current food handler's permit
- ability to read and follow recipes
- basic math skills
- ability to learn and apply proper knife skills
- capability to work in a fast-paced kitchen environment
- ability to maintain cleanliness and sanitation standards
- good communication skills
- ability to work weekends, evenings, and holidays
- physical ability to stand, walk, bend, lift up to 50 pounds
- commitment to company policies and team collaboration
Job Qualifications
- Ability to learn and use proper knife skills
- must enjoy working with and handling various food products
- should have a passion for preparing, cooking, and eating good food
- current food handler's permit
- ability to read and follow a recipe
- basic math skills used to double or half a recipe
- ability to interpret policies and procedures
- excellent organization and planning skills
- must possess solid communication skills, including verbal and listening skills to communicate with customers and fellow associates effectively and efficiently
- must possess the ability to accept constructive review and be accountable for one's own success as well as the success of the team
- must possess integrity, a positive attitude, be mission-driven, and be self-directed with a demonstrated passion for Harmons' mission and commitment to working collaboratively
- continually strives to be product minded, customer minded, personnel minded, detailed, consistent, and forward focused
- ability to work weekends, evenings, and holidays
Job Duties
- Follows established departmental and store policies and procedures
- ensures the quality and freshness of all products and services the kitchen provides
- ensures the kitchen is cleaned and sanitized daily and meets the company standards for appearance
- responsible for maintaining the appropriate product assortment and inventory levels for the kitchen
- confirms pricing accuracy and signage for all products, paying particular attention to ad items
- delivers excellent customer service to all customers
- cooks and fries all hot foods for the kitchen
- weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment
- prepares all pizza items following Harmons' recipes including assembling pizzas for the take-and-bake section and baking pizzas for the hot case in applicable stores
- uses a variety of manual and automated kitchen equipment to cook, measure, mix, wash, peel, cut, slice, or shred meats, fruits, vegetables, and other products/ingredients
- assembles and packages to-go soups, salads, dips, and sandwiches, as well as packaging other chef prepared items
- prepares sauces for use in recipes of wok bar items
- documents food safety temperatures using the food safety log system
- assists in cleaning and maintaining the dishes and dish room cleanliness
- helps check food loads in and ensures proper storing of these items, including receiving and stocking product
- assists as needed to ensure the success of the kitchen as a whole
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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