Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Work Schedule
Rotating Shifts
Benefits
Career growth and training programs
BV Cares direct employee support program
Exclusive discounts and offers
complimentary unlimited continuing education courses
celebration of employee milestones and achievements
referral bonus opportunities
Medical insurance
Dental Insurance
Vision Insurance
mental health benefits
Prescription coverage
Paid Time Off
401(k) with employer match
short-term disability
long-term disability
Life insurance
Job Description
Belmont Village Senior Living is a distinguished operator of luxury senior living communities located throughout the United States and extending into Mexico City, Mexico. Known for their commitment to exceptional care, Belmont Village provides not only living spaces but vibrant communities where seniors can thrive in a supportive and engaging environment. Their teams are made of dedicated servant leaders who excel in hands-on, fast-paced, and physically active roles. Emphasizing core values such as Trust, Respect, Teamwork, Dignity, Integrity, Ownership, and Learning, Belmont Village fosters a culture focused on serving seniors with compassion and dignity. The company offers extensive opportunities for... Show More
Job Requirements
- must be at least 18 years of age
- high school diploma or equivalent
- minimum of 6 months line cook experience in a high volume restaurant setting
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
- consistent and reliable attendance is essential
- all offers of employment are conditional based on successful completion of a state and federal criminal background check, drug screen, job related physical and tb test
Job Qualifications
- must be at least 18 years of age
- high school diploma or equivalent
- professional, pleasant and team oriented attitude
- must be able to communicate clearly in verbal and written English
- minimum of 6 months line cook experience in a high volume restaurant setting
- proven success with basic culinary skills such as knife handling, accurate measurements and cooking methods
- ability to work assigned shifts including early morning, evenings, weekends and holidays as needed
Job Duties
- prepare meals from scratch according to assigned recipe specifications and quality standards
- follow recipes, manage portion control and ensure attractive plate presentation
- properly manage cook times while preparing and efficiently managing several orders simultaneously
- maintain cleanliness and order in the kitchen ensuring compliance with regulations, policies and procedures
- follow checklists and company procedures to ensure kitchen is stocked and well maintained at all times
- make hospitality, customer service, and resident satisfaction your top priorities in every interaction
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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