Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $21.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
The Bridges Golf Club is a distinguished establishment renowned for its commitment to exceptional dining experiences and superior service within the hospitality industry. As a premier golf club, it combines an inviting atmosphere with top-tier cuisine to offer members and guests a memorable visit. Consisting of multiple Food and Beverage outlets including a restaurant and banquet facilities, the club prides itself on culinary excellence and a welcoming environment. Employees at The Bridges Golf Club benefit from working in a dynamic setting that emphasizes quality, teamwork, and professional growth. This organization values dedication and skill while providing competitive compensation and the... Show More
Job Requirements
- Possess high school diploma
- Ability to work in a fast-paced and stressful environment without losing composure
- Professional cooking skills
- Knowledge of recipe
- Possession of knowledge of federal, state, and local regulations and processes relating to food preparation and safety
- Good communication skills
- Analytical skills
Job Qualifications
- Strong verbal, written, and interpersonal communication skills
- Ability to prioritize tasks and move through them quickly
- Strong organizational skills and diligent attention to detail
Job Duties
- Maintains a clean, safe, and sanitary facility by adhering to food quality standards and sanitation regulations
- Ensure work environment, equipment, and utensils are cleaned
- Prepares the Restaurant and Banquet line for service by estimating the meal period food requirements and procuring all products from storage
- Works hot or cold line stations and cooks and prepares food to recipe
- Ensures consistency and profitability by following recipe cards and adhering to menu specifications
- Meal preparation, washes, peel, slices and mixes vegetables, fruits or other ingredients for salads, cold plates and garnishes
- Carves and slices meat and cheese
- Adjusts thermostat controls to regulate temperature of ovens, broilers, grills and steam kettles
- Observes and temps foods being cooked by tasting, smelling, and inserting thermometer
- Measures and mixes ingredients according to recipe to prepare soups, salads, gravies, salad dressings, desserts, sauces and casseroles
- Bakes, roasts, broils and steams meats, fish, vegetables, and other foods
- Adds seasoning to foods during mixing or cooking
- Portions food on serving plates, adds gravies, sauces, and garnishes according to menu specifications
- Butchers chickens, fish, and shellfish
- Cut, trim and bones meat prior to cooking
- Bakes bread, rolls, desserts, and pastries
- Physically inspect and see all food sent from the kitchen and make requisitions for food items and supplies that are needed
- Understand and adhere to companys policies and processes, cooking methods, standard portion sizes, and kitchen rules and quality standards
- Ensure enough food products are stocked and maintained at line stations to facilitate hitch-free service period
- Ensure food products are portioned before cooking by following standard portion sizes and recipes that have been specified by the Executive Chef
- Receives and checks purchased items to ensure accuracy
- Receives and examines food and supplies to ensure quality and quantity meet established standards and specifications
- Scrapes food from dirty dishes, racks china, glassware and flatware and washes by hand or on dishwashing machine
- Washes dishes, pots, pans, and trays
- Transports supplies and equipment between storage and work areas
- Returns all clean kitchen utensils and equipment to proper storage location
- Cleans kitchen equipment
- Washes worktables, walls, refrigerators, and meat blocks
- Reorganizes work area in preparation for the next shift
- Segregates and removes trash and garbage, and places in designated containers
- Takes out trash and recycling
- Cleans and maintains interior and exterior trash area
- Sweeps and mops floors
- Assists with other culinary employees with positive performance
- Complies with our Company policies and job standards
- Completes all other duties as assigned
- Ensure proper closure of kitchen by following kitchen stations closing checklist
- also, help others to close the kitchen
- Working knowledge of state and federal laws and regulations related to food, safety, and sanitation
- Availability to work nights and weekends as needed
- While performing the duties of this job, the employee is regularly required to stand for long periods of time, walk, squat, and reach
- The employee frequently is required to use hands to finger, handle, or feel objects, tools, or controls and talk or hear
- The employee must occasionally lift or move up to 30 pounds
- Specific vision abilities required by this job include close vision, color vision, peripheral vision, depth perception, and ability to adjust focus
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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