Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.50 - $19.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
Paid sick leave
paid vacation days
Free parking
Employee hotel discount
Job Description
HRI Hospitality offers a unique perspective on hotel ownership and management, blending a rich history of restoring properties to their former glory with innovative new build projects that become vibrant urban community centers. As a company, HRI Hospitality is committed to raising the standard of hospitality by delivering exceptional guest experiences through its wide array of brands in desirable and exciting locations. They have cultivated a culture centered on warm welcomes and memorable guest interactions, making HRI Hospitality an ideal destination for professionals seeking to grow and thrive within the hospitality industry. Their focus on community engagement and high standards... Show More
Job Requirements
- High school diploma
- Minimum of one year experience in hospitality or restaurant food service
- Knowledge of basic kitchen cleanliness standards and kitchen equipment
- Ability to work independently without supervision
- Effective communication skills with guests vendors and staff
- Ability to handle difficult situations professionally and diplomatically
- Physical stamina to stand bend lift twist and perform repetitive motions for extended periods
- Ability to lift at least 50 lbs
Job Qualifications
- High school diploma
- A minimum of one year of hospitality or restaurant food service experience
- Basic knowledge of kitchen cleanliness standards and basic kitchen equipment
- Ability to work independently with little or no supervision
- Effective verbal and written communication skills
- Ability to handle difficult situations diplomatically while maintaining professionalism
- Physical ability to stand bend lift and twist for extended periods and perform repetitive motions
- Must be able to lift at least 50 lbs
Job Duties
- Plan and prepare various food items and meals for hotel restaurant and catering functions following proper food handling and safety guidelines
- Understand food cost and portion control without sacrificing quality
- Assist with quality and presentation issues cleanliness and organization of the kitchen and the restaurant when necessary
- Accommodate guests' special requests
- Maintain clean work area practicing clean as you go policy
- Assist with inventory ordering and receiving of all food and beverage items as directed
- Assist with any reports as required including inventory food costs beverage costs
- Maintain sanitation and safety standards with anyone entering the kitchen area
- Coordinate catering reservations and food preparation with the sales department and ensure guest satisfaction
- Follow up on menu items and cost any special menu requests
- Assist with training and monitoring kitchen personnel in the performance of their duties as necessary
- Support environmental commitments by having the knowledge skills and values to be a leader in the global goal of greening the hospitality industry
- Watch for safety hazards and report them immediately to your department supervisor
- Perform other kitchen duties as assigned
- Work hours and days vary as dictated by business needs and may include weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter