Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Dental Insurance
Vision Insurance
Complimentary Meals
Discounted beverages
Health Insurance
Paid holidays
employee stock ownership
Job Description
Bardenay is a pioneering restaurant and distillery known proudly as the first establishment of its kind in the nation. Established on a foundation of quality, Bardenay emphasizes fresh, flavorful food made from top-tier ingredients, complemented by an exquisite selection of fine liquors crafted right on site. This unique combination creates a dining experience that is not only memorable but also deeply connected to its community and team-oriented culture. As a 100% employee-owned company, Bardenay stands out in the restaurant industry by fostering a sense of ownership among its staff, motivating everyone to contribute their best and share in the company’s... Show More
Job Requirements
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service and food and beverage knowledge
Job Qualifications
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation, and food handling procedures
- Previous prep or line cook experience
- Professional communication skills
- Ability to take direction
- Ability to work in a team environment
- Ability to work calmly and effectively under pressure
- Problem-solving abilities
- Self-motivated and organized
- Commitment to quality service and food and beverage knowledge
Job Duties
- Sets up station according to restaurant guidelines
- Prepares all food items as directed in a timely manner and in accordance with local health regulations
- Follows recipes, portion controls, and presentation specifications as set by the supervisor
- Restocks all items as needed throughout the shift
- Cleans and maintains station while practicing exceptional safety, sanitation, and organizational skills
- Has understanding and knowledge of how to properly use and maintain all equipment in the station
- Reports equipment problems immediately to supervisors
- Assists with the cleaning, sanitation, and organization of the kitchen, walk-in coolers, and all storage areas
- Performs additional responsibilities as requested by the Chef, Sous Chef, or Kitchen Manager at any time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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