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Olive Garden

Line Cook

Job Overview

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Employment Type

Hourly
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Compensation

Type:
Hourly
Rate:
Range $16.00 - $22.00
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Work Schedule

Flexible
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Benefits

flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
Training and Development
discounts
401(k) savings plan
Management career advancement opportunities

Job Description

Olive Garden is a renowned casual dining restaurant chain specializing in Italian-American cuisine. Known for its warm and inviting atmosphere, Olive Garden prides itself on delivering high-quality food and exceptional service to its guests. The company values its team members as part of the Olive Garden family and offers a work environment that fosters growth, development, and mutual respect. By focusing on safety, cleanliness, and a culture of inclusion, Olive Garden continues to be a favorite dining destination for families and individuals alike. The restaurant offers flexible scheduling to accommodate personal commitments, competitive pay ranging from $16.50 to $22 per... Show More

Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to follow recipes and cooking instructions
  • willingness to adhere to safety and sanitation protocols
  • good physical stamina
  • availability to work flexible hours including weekends and holidays
  • commitment to teamwork and positive attitude

Job Qualifications

  • previous line cook or kitchen experience preferred
  • strong knowledge of cooking techniques and food safety standards
  • ability to work in a fast-paced environment
  • excellent teamwork and communication skills
  • passion for cooking and attention to detail
  • flexibility to work various shifts including nights, weekends, and holidays

Job Duties

  • prepare and execute recipes according to Olive Garden standards
  • ensure proper plate presentation to meet quality expectations
  • maintain cleanliness and sanitation of cooking areas
  • comply with all health and safety regulations
  • manage food inventory and minimize waste
  • assist in training new kitchen staff
  • work collaboratively with the kitchen team to ensure timely food preparation

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,
please contact the employer.