Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Training opportunities
Employee Discounts
Job Description
Oldfield Club is a prestigious private club known for its commitment to excellence and providing an exceptional hospitality experience to its members and guests. Located in a vibrant community, the club offers a variety of dining and recreational amenities in an elegant and welcoming environment. Oldfield Club prides itself on creating memorable experiences by combining outstanding service with a warm, friendly atmosphere and top-tier facilities. The club employs dedicated professionals who are passionate about hospitality and strive to uphold the highest standards in both service and quality. As a leading establishment in the hospitality industry, Oldfield Club fosters a culture... Show More
Job Requirements
- Associates culinary degree
- 2 years of culinary experience and/or training
- serv safe certified preferred
Job Qualifications
- Associates culinary degree
- 2 years of culinary experience and/or training
- serv safe certified preferred
Job Duties
- Learns and maintains standards in food production and quality
- expedites orders in a timely manner
- practices excellent operational sanitation
- executes scheduled banquet functions
- maintains a professional relationship with fellow associates
- helps reduce loss/waste
- communicates equipment repair needs with chef
- actively participates in training efforts
- incorporates safe work practices in job performance
- attends staff meetings
- checks and dates all deliveries received and report any variances to chef in charge
- verifies that all coolers are at the proper temperatures and are cleaned on a daily basis
- processes inventory requisition and receives supplies as necessary for quality production
- prepares the proper amount of food according to production or forecast sheets and production plans
- prepares items in accordance with established recipes for a consistent product
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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