Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $22.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability insurance
long-term disability insurance
Flexible spending account
401(k) with matching
Paid Time Off
Paid holidays
Employee Meals
Employee Referral Program
Employee Discounts
Job Description
Colleton River Club is a prestigious country club nestled in the heart of the Lowcountry, offering an unparalleled blend of natural beauty and world-class facilities. Known for its breathtaking landscapes, lush golf courses, state-of-the-art tennis courts, luxurious swimming pools, and exclusive fine dining experiences, the club provides an exceptional environment where members enjoy a warm and gracious hospitality experience. With a rich tradition of excellence and a commitment to creating memorable moments, Colleton River Club fosters a positive and supportive work atmosphere that encourages professional growth, teamwork, and recognition. The club values its employees and invests in their well-being, offering... Show More
Job Requirements
- High school diploma or equivalent
- 1-3 years of food production experience
- Preferred experience working at a hotel, club or resort
- Ability to follow instructions
- Knowledge of professional kitchen principles and sanitation standards
- Basic knowledge of hot, cold and dessert food preparation
- Positive and team minded attitude
- Reliable and responsible
- Ability to lift up to 50 pounds
- Able to stand for long periods
- Must maintain approved uniform attire and good personal hygiene
Job Qualifications
- High school diploma or equivalency
- 1-3 years verifiable basic food production
- Experience working at a hotel, club or resort preferred
- Ability to follow instructions, understand professional kitchen principles, sanitation standards, basic hot, cold and dessert food knowledge
- Possesses an outstanding attitude and team minded outlook
- Culinary experience 1-3 years preferred
Job Duties
- Arrives to the kitchen prepared to work at scheduled time
- Prepares required food items with standardized recipes unless otherwise specified
- Completes work assignments from Executive and Sous Chef as directed
- Ensures assigned work areas and equipment are clean, organized and sanitary
- Works hot and cold food preparation line stations as directed
- Works banquet and event hot and cold food preparation stations as directed
- Works as Station Chef for interactive carving/cooking stations during events as directed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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