Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $16.00 - $22.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Career advancement opportunities
Job Description
Olive Garden is a renowned restaurant brand known for its warm hospitality and authentic Italian dining experience. As a part of a globally recognized family of restaurants, Olive Garden prides itself on delivering high-quality food crafted with care, alongside excellent customer service. The company cultivates a supportive and inclusive work environment where every team member is valued as part of the extended family. Flexible working schedules, comprehensive benefits, and career advancement opportunities demonstrate Olive Garden's commitment to the well-being and growth of its employees. With a culture rooted in teamwork and community, Olive Garden is a great place for individuals... Show More
Job Requirements
- High school diploma or equivalent
- prior experience in food preparation or cooking preferred
- ability to stand for extended periods
- ability to work weekends and flexible hours
- commitment to food safety and sanitation
- strong communication skills
- ability to follow detailed recipes and instructions
Job Qualifications
- High school diploma or equivalent
- prior experience in a food preparation or cooking role preferred
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced kitchen environment
- strong teamwork and communication skills
- passion for delivering high-quality food
- attention to detail in food preparation and presentation
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- ensure consistent plate presentation to delight guests
- maintain the highest safety and sanitation standards in the kitchen
- follow all food preparation and handling procedures
- collaborate with kitchen staff to ensure efficient service
- monitor food stock and notify management of shortages
- assist in maintaining a clean and organized kitchen environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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