Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $19.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Life insurance
Disability insurance
flexible spending accounts
tuition incentives
retirement plans
Time Off
Job Description
Regent University, located in Virginia Beach, VA, is a well-established institution known for its commitment to academic excellence and a supportive community environment. Regent offers a wide array of generous benefits to its employees, including health, life, and disability insurance, flexible spending accounts, tuition incentives, fully vested retirement plans, and more. The university supports its faculty and staff by providing attractive benefits packages for those who work a minimum of 30 hours per week. The work culture at Regent is grounded in its core values of Excellence, Innovation, and Integrity, fostering a professional environment where staff members are encouraged to... Show More
Job Requirements
- A commitment to professionalism, reliability, and punctuality
- a valid Serve Safe Certification or the ability to obtain one upon hire
- effective communication and problem-solving skills within a team environment
- attention to detail in food preparation and presentation
- a positive attitude with readiness to support both front-of-house and back-of-house needs
- commitment to Regent's core values of Excellence, Innovation, and Integrity
Job Qualifications
- Minimum of 1-2 years of experience in a high-volume kitchen or equivalent culinary training
- working knowledge of proper food handling, sanitation, and safety procedures
- ability to lift up to 50 lbs and stand for extended periods in a fast-paced environment
- flexible availability, including evenings, weekends, and campus events
- strong teamwork skills with the ability to take direction and multitask under pressure
Job Duties
- Prepare and cook menu items for buffet and fast-paced short order service according to recipes, portion, and presentation standards
- act as an expeditor during peak meal periods, ensuring accuracy, timeliness, and quality of plated dishes
- maintain a clean, organized, and sanitary workstation following food safety and university standards
- assist with prep work to support upcoming meal periods and events, ensuring efficiency and consistency
- monitor quality, taste, and appearance of food throughout service to meet guest expectations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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