Job Overview
Compensation
Type:
Hourly
Rate:
Range $15.00 - $18.00
Benefits
Equal employment opportunity
Job Description
Our esteemed hospitality establishment is a premier destination well-regarded for excellence in culinary arts and guest experience. As a part of an industry that thrives on delivering superior dining services, we continuously aim to exceed our guests' expectations through innovation, quality, and impeccable service. This company has built a reputation for fine dining brilliance and is committed to cultivating an environment where culinary professionals can thrive and impart their knowledge and passion for food culture. With a promising career opportunity on offer, this role is designed to appeal to motivated culinary talents who wish to grow professionally within a vibrant... Show More
Job Requirements
- Good communication skills required
- At least 4 years of previous line and fine dining experience preferred
- Culinary degree or related hotel experience preferred
- Able to work most stations of the kitchen
Job Qualifications
- Culinary degree or related hotel experience preferred
- At least 4 years of previous line and fine dining experience preferred
- Good communication skills
- Ability to work most stations of the kitchen
- Knowledge of food production, quality control and kitchen training
- Experience in cost control and guest interaction
- Competence in culinary teaching and leadership
Job Duties
- Monitor food production, quality and consistency
- Manage staffing levels and department training
- Produce consistent culinary products to meet and exceed guest needs
- Provide leadership in the Sous Chef's absence
- Ensure compliance with culinary education standards
- Control culinary and operational costs
- Communicate effectively with team and guests
- Utilize computer skills for kitchen management
- Organize kitchen operations efficiently
- Mentor and teach culinary staff
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: