Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $25.00
Work Schedule
Flexible
Benefits
Travel perks
Property benefits
Tuition Reimbursement
Paid Time Off
Paid holidays
Health Insurance
flexible spending accounts
401k Match
Profit Share
training and education
Job Description
Blackberry Farm and Blackberry Mountain are renowned Relais & Chateaux properties nestled in the Great Smoky Mountains, known for their unparalleled hospitality, luxury accommodations, and breathtaking natural settings. These properties have become a beacon for travelers seeking an extraordinary vacation experience that harmoniously blends land conservation efforts with modern-day luxuries. Spanning expansive and scenic acreage, the resorts offer guests a diverse array of activities tailored to different interests—from adventurous outdoor pursuits and spa immersions to intimate dining experiences featuring celebrated cuisine.
At Blackberry, the commitment to excellence is not only focused on guest experiences but extends deeply int... Show More
At Blackberry, the commitment to excellence is not only focused on guest experiences but extends deeply int... Show More
Job Requirements
- Basic understanding of proper food handling procedures including blanching sauteing standard breading
- intermediate knife skills
- basic kitchen operations experience
- experience cooking in a high level fast-paced kitchen
- must be able to read and understand recipes
- must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- knowledge and understanding of basic math
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
- must be able to lift up to 30 lbs
- must be able to stand for a long period of time
- must be able to safely operate a company vehicle or golf cart
- must be able to work outdoors in all weather conditions
Job Qualifications
- Basic understanding of proper food handling procedures including blanching sauteing standard breading
- intermediate knife skills
- basic kitchen operations experience
- experience cooking in a high level fast-paced kitchen
- must be able to read and understand recipes
- must be able to communicate with other cooks to ensure timely delivery of dishes to guests
- knowledge and understanding of basic math
- must be able to exercise judgment and make decisions based on job knowledge and awareness of company goals
Job Duties
- Food preparation tasks as assigned by sous chefs including basic vegetable preparation vinaigrettes and salads stocks and other basic tasks as well as meat fabrication sauce making and other advanced techniques
- cleaning work area and kitchen during and at the end of shift
- a central role in the production of finished dishes during service periods
- assisting with receiving deliveries to the kitchen
- able to take direction and to follow recipes
- work in a supervised environment
- works at a steady pace with a service orientation and the ability to quicken pace as required
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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