Line Cook

St Petersburg, FL, USA|Onsite

Job Overview

Compensation

Type:

Hourly

Rate:

Range $15.00 - $19.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Professional development opportunities

team environment

Meal Allowances

Job Description

Cru Hospitality Group (CHG) is a well-established hospitality company known for its dedication to culinary excellence and exceptional guest experiences. With a focus on delivering high-quality food and service, CHG operates a variety of restaurants and dining establishments that prioritize professionalism, teamwork, and culinary innovation. As a dynamic and fast-paced organization, CHG values employees who are passionate about food, committed to continuous learning, and eager to contribute to a collaborative work environment. The company prides itself on maintaining rigorous standards in food preparation, kitchen hygiene, and customer satisfaction to ensure a memorable dining experience for all guests.

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Job Requirements

high school diploma or equivalent
prior experience as a line cook or in a similar culinary role preferred
knowledge of health and safety regulations
ability to work in a fast-paced environment
strong attention to detail
ability to stand for long periods
flexible availability including evenings, weekends, and holidays

Job Qualifications

strong knowledge of cooking, food handling, food preparation, kitchen maintenance
knowledge of food, culinary terms, and the restaurant industry
strong desire to learn about cooking and industry trends
exhibit sincere hospitality and teamwork
strong communication skills
coachable attitude
ability to be intuitive as to where help is needed
ability to be the example within the kitchen

Job Duties

Collaborate with kitchen team to properly prepare menu items in a timely manner
measure and assemble ingredients for menu items ahead of time
adhere to all standards and recipes
read and follow recipes properly
coordinate food timing with other members of the line
maintain a clean and organized station at all times
keep station stocked and organized
maintain accurate food par levels behind the line
perform assigned opening and closing side work
stock all food products in their correct location
restock kitchen for subsequent shifts
communicate all 86’d items before they are 86’d
handle professional relationships with coworkers including BOH and FOH staff
continue to learn and educate themselves on food and industry trends
maintain proper health, safety, and sanitation standards
maintain the highest quality, consistent product standards
ensure all CHG standards are upheld or exceeded

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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