Ruth's Chris Steak House logo

Ruth's Chris Steak House

Line Cook

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant known for its exceptional steaks and distinguished dining experience. With a commitment to culinary excellence and exemplary customer service, Ruth's Chris has built a reputation as a leader in the hospitality industry. The brand emphasizes a strong team culture, viewing its employees as family members and fostering an environment where they can grow both personally and professionally. Ruth's Chris offers an enthusiastic and supportive workplace where passion for hospitality and quality food comes together to create memorable experiences for guests.

This position is an exciting opportunity fo... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous kitchen or food preparation experience preferred
  • Ability to work in a fast-paced environment
  • Ability to safely operate kitchen equipment
  • Strong attention to detail
  • Good interpersonal skills
  • Availability to work flexible shifts including evenings and weekends

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a kitchen or food preparation role preferred
  • Strong understanding of food safety and sanitation standards
  • Ability to use kitchen tools and equipment safely
  • Excellent dexterity skills
  • Good organizational and time management abilities
  • Strong communication and interpersonal skills

Job Duties

  • Passionately prepare food items to quality specifications
  • Portion and cook food items accurately
  • Ensure exceptional presentation by dressing dishes before serving
  • Operate cutting tools quickly and safely with superior dexterity
  • Measure ingredients and seasonings to maintain correct cooking and flavor profiles
  • Maintain a positive and professional approach with coworkers and guests
  • Thrive in a fast-paced kitchen environment and work well as a team player

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location