Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $7.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that is inclusive, rewarding and fun
50 percent off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
family fund assistance
certified trainer opportunities
Job Description
Main Event Entertainment is a dynamic entertainment company known for combining dining, interactive games, and thrilling attractions into an all-in-one destination for fun and unforgettable experiences. With a reputation for providing exceptional guest service and high-quality food offerings, Main Event is dedicated to creating an environment where teamwork, innovation, and engagement flourish. As a leader in the family entertainment and casual dining sector, Main Event continuously strives to enhance the overall guest experience by delivering consistent and delicious food, paired with top-notch service. The company embraces a culture that values inclusivity, career growth, and recognition, making it a sought-after employer... Show More
Job Requirements
- must have six months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- 18 plus years of age
- food handlers certification, as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- must have six months of line cook or prep cook experience
- guest focused mindset
- teamwork is a must
- food handlers certification as required
- attention to detail and the ability to work under pressure
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Duties
- upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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