Company Logo or Photo

Landry's, LLC.

Line Cook

Job Overview

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Employment Type

Hourly
Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Range $14.00 - $18.00
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Work Schedule

Flexible
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Benefits

Unparalleled training and development programs
generous employee discounts
flexible schedules
multiple benefit plans
paid time off or paid sick leave
Opportunities for advancement
Community Volunteer Opportunities

Job Description

Landry's is a renowned hospitality company committed to delivering exceptional experiences across its diverse portfolio that includes dining, entertainment, retail, and hotel services. Founded with a mission to create memorable moments for guests, Landry's has become a leader in the hospitality industry by embracing a people-first culture, fostering innovation, and maintaining high standards of excellence. The company operates a variety of popular brands and venues, each dedicated to providing outstanding guest service and quality. As a large and influential enterprise, Landry's values its employees as its greatest asset and invests significantly in their development and well-being to ensure continued success... Show More

Job Requirements

  • Minimum of 1 year experience as a line cook
  • Ability to work flexible schedules
  • Strong communication skills
  • Physical stamina for long hours standing and kitchen duties
  • Commitment to maintaining hygiene and safety standards
  • Ability to work collaboratively in a team setting

Job Qualifications

  • Aspire to the Be FAIR ideals: be friendly, accommodating, inclusive, and respectful
  • Team player with a guest-first attitude
  • Minimum of 1 year experience as a line cook
  • Passion for great food and creating enjoyable experiences
  • Ability to work effectively in a fast-paced environment

Job Duties

  • Prepare and cook food items according to recipes and quality standards
  • Maintain cleanliness and organization in the kitchen work area
  • Collaborate with team members to ensure efficient kitchen operations
  • Monitor food stock and report shortages
  • Adhere to health and safety regulations
  • Assist in training new kitchen staff
  • Contribute to maintaining a positive and respectful work environment

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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