Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Flexible
Benefits
401K with company match
Medical insurance
Dental Insurance
Vision Insurance
flexible schedules
Job Description
Brick House Tavern + Tap is a well-established restaurant known for its inviting atmosphere and quality food offerings. As a prominent player in the hospitality industry, Brick House Tavern + Tap prides itself on delivering exceptional dining experiences to its patrons. It is a popular dining destination that combines a friendly environment with a commitment to culinary excellence and customer satisfaction. The restaurant's culture emphasizes teamwork, respect, and continuous growth, supporting its employees with competitive compensation and benefits that foster long-term career development and job satisfaction. The establishment offers flexible schedules, ensuring a balanced work-life environment for its staff, and... Show More
Job Requirements
- Previous restaurant experience desired
- complete a five-day training program which includes classroom, observation, on-the-job and testing
- passing of final testing and management evaluation prior to assuming job responsibilities
- must be able to clearly communicate with team members and managers
- must be able to read tickets and modifications
- must be able to work in a team environment
Job Qualifications
- Previous restaurant experience desired
- ability to complete a five-day training program including classroom, observation, on-the-job, and testing
- passing of final testing and management evaluation prior to assuming job responsibilities
- ability to communicate clearly with team members and managers
- ability to read tickets and modifications
- ability to work effectively in a team environment
Job Duties
- Adhere to plate and recipe specifications for all menu items
- adhere to all company, state, and local food-handling practices
- ensure all food products are cooked sufficiently, using methods such as temping with thermometers
- quickly and correctly portion, arrange, and garnish menu items
- regulate the temperature of ovens, broilers, grills, and fryers
- season and cook food according to recipes or specification
- substitute for or assist other Line Cooks during peak business periods
- adhere to timing standards for products and service
- show a sense of urgency by following timing guidelines
- weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment
- maintain a spotlessly clean, safe and sanitary work station
- complete the daily and weekly cleaning duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: