Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k Plans
Birthday meal
Paid volunteer days
holiday closures
development opportunities
Dance parties
Job Description
Snooze is a vibrant and inviting full-service breakfast restaurant known for making every morning feel like a joyful celebration, combining the best vibes of a weekend and happy hour no matter the time of day. Established with a passion for providing exceptional breakfast experiences, Snooze has created a welcoming environment where everyone feels valued and included. The restaurant prides itself on its unique approach to dining, where the unexpected twists in dishes and the authentic personalities of its staff contribute to an ambiance that is both warm and energetic. With a focus on quality, community, and personal expression, Snooze has... Show More
Job Requirements
- minimum of 1 year of experience in the restaurant industry
- minimum of 6 months experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- minimum of 1 year of experience in the restaurant industry
- experience in a high-volume restaurant setting preferred
- ability to communicate clearly with management staff
- able to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for long periods of time
- at least 18 years of age and authorized to work in the US
- county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with health department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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