Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Great pay
Flexible Hours
Performance-based advancement
Paid vacation time
meal plan
Off-duty dining privileges
Tuition Reimbursement
Job Description
Salt Life Food Shack is a vibrant and dynamic restaurant known for its high-energy, fast-paced, and friendly environment. Renowned for its unique Salty culture, this establishment operates as a scratch kitchen, utilizing state-of-the-art equipment to prepare fresh, high-quality meals. With a commitment to creating not only exceptional food but also an outstanding experience for its guests and employees, Salt Life Food Shack has established itself as a popular dining destination. The restaurant boasts eight different cooking stations, offering a variety of opportunities for culinary professionals to showcase their skills and talents. At Salt Life Food Shack, the mission extends beyond... Show More
Job Requirements
- General knowledge of cooking procedures, weights, and measurements
- Strong attention to detail and ability to adhere to company specs, recipes, and quality standards
- Ability to work effectively within a team and maintain positive attitude
- Commitment to follow Salt Life Food Shack safety and sanitation policies
- Demonstrate a high level of organization, cleanliness, and a sense-of-urgency
- Flexible schedule with the ability to work days, nights, weekends and some holidays
Job Qualifications
- General knowledge of cooking procedures, weights, and measurements
- Strong attention to detail
- Ability to adhere to company specifications, recipes, and quality standards
- Ability to work effectively within a team
- Commitment to follow safety and sanitation policies
- High level of organization and cleanliness
- Positive attitude and strong work ethic
Job Duties
- Prepare and cook food according to company recipes and quality standards
- Maintain cleanliness and organization of the kitchen workstations
- Adhere to safety and sanitation policies
- Collaborate effectively with team members to ensure smooth kitchen operations
- Participate in training programs to develop culinary skills
- Manage multiple cooking stations as required
- Demonstrate a sense of urgency and attention to detail in all tasks
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Nearby Cities
Jobs By Filter