Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
employee discount
Flexible Schedule
Job Description
Keke's Breakfast Cafe is a renowned breakfast and brunch restaurant franchise known for its commitment to delivering high-quality and delicious food to its guests in a friendly and welcoming environment. Each Keke's Breakfast Cafe location is independently owned and operated by a franchisee, ensuring a personalized management approach tailored to local tastes and community preferences. Since its inception, Keke's has become a beloved destination for both traditional and inventive breakfast dishes, serving up a variety of fresh ingredients prepared with care by dedicated kitchen teams. This company values its employees and emphasizes the importance of quality and consistency in every... Show More
Job Requirements
- Must be available 6:00 am to 4:00 pm including weekends
- We are closed Thanksgiving and Christmas
- All employees must have black chef pants or dark blue or black jeans with a black belt and black non-slip shoes on the first day of work
- Each location is independently owned and operated by a franchisee
- Applications will be directed to the franchisee, and all hiring decisions will be made by the management of individual franchise location
- All inquiries about employment should be made directly to the franchise location, and not to Keke's Breakfast Cafe Franchise Office
- Keke's Breakfast Cafe Franchise Office is not a joint employer with any of the franchise locations
Job Qualifications
- Be able to work in a standing position for long periods of time (up to 8 hours)
- Be able to communicate clearly and effectively in the predominant language(s) of our guests
- Must have exceptional grooming habits
- Must be able to lift up to 50 pounds without assistance
Job Duties
- Prepares a variety of food items utilizing flat top grills, cook stove top, waffle baker, Panini press and fryer
- Assumes responsibility for quality of products prepared and served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen policies and procedures
- Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period
- Maintains a clean and sanitary work station area including all cooking equipment and refrigeration equipment
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Opens and closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Assists in routine kitchen cleaning and maintenance
- Performs other duties as assigned by the Kitchen Manager or manager-on-duty
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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