Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
On-call
Weekend Shifts
Benefits
five day work week
competitive hourly wage
Work-life balance
Professional growth opportunities
Team-oriented environment
Temperature-controlled work environment
Reasonable accommodations for disabilities
Job Description
The employer is a resort-style community focused on creating a positive and enjoyable work environment for its employees. This community offers a unique opportunity for culinary professionals who seek a stable work schedule without late nights or early mornings, making it an ideal choice for individuals valuing work-life balance. Employees enjoy a five-day workweek with a competitive hourly wage of $18. The setting is characterized by a temperature-controlled indoor environment with manageable noise levels, promoting comfort and safety. The community prides itself on fostering teamwork and professional growth within a fast-paced kitchen atmosphere.
The role itself centers on ... Show More
The role itself centers on ... Show More
Job Requirements
- One year in restaurant or comparable field
- high school diploma or GED
- knowledge of best practices for training kitchen staff and implementing kitchen procedures
- high level of creativity, professionalism and reliability
- comfortable working with a team in a fast-paced kitchen environment
- excellent verbal communication and organization skills
- fluent in English as a primary language
- may be required to travel for training sessions off-site on an ad-hoc basis
- may be occasionally required to cover for front desk staff at other communities within a reasonable commuting distance when needed
- ability to work extended hours and weekends based on project requirement
- ability to respond to emergencies and callouts in a timely manner
- ability to lift up to 40 lbs
- ability to work in an upright standing or sitting position for long periods of time, may fluctuate
- may handle, finger, grasp and lift objects and packages
- ability to reach with hands and arms
- ability to communicate, receive and exchange ideas and information
- ability to quickly and easily navigate the property/building as required to meet the job functions
- complete all required forms
Job Qualifications
- One year in restaurant or comparable field
- high school diploma or GED
- knowledge of best practices for training kitchen staff and implementing kitchen procedures
- high level of creativity, professionalism and reliability
- comfortable working with a team in a fast-paced kitchen environment
- excellent verbal communication and organization skills
- fluent in English as a primary language
Job Duties
- Prepare basic components of each dish on our menu using our proven recipes
- memorize and utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
- ensure that the kitchen, all food prep areas and all food storage areas meet restaurant cleaning standards
- work with team of cooks to do portion prep work for other shifts when needed
- monitor product freshness and rotate out old product based on a schedule created by the restaurant
- design new menu choices based on seasonal ingredients and customer demand
- track, record and replenish inventory as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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