Line Cook

Visalia, CA, USA|Onsite

Job Overview

Employment Type

Hourly

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $20.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Flexible Schedule

Job Description

The hiring establishment is a dynamic and professional food service provider committed to delivering high-quality dining experiences to its guests. Positioned in a fast-paced culinary environment, the establishment prides itself on exceptional food preparation, presentation, and overall guest satisfaction. As a recognized player in the food and beverage industry, the company emphasizes a team-oriented culture that supports culinary creativity and operational excellence. Their kitchen is equipped with modern tools and appliances, designed to facilitate the preparation of diverse and delicious menus while upholding safety and hygiene standards.

The company is currently seeking a motivated Food and Beverage Line... Show More

Job Requirements

High school graduate or equivalent vocational training
at least 1 year of related experience
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Qualifications

High school graduate or equivalent vocational training
at least 1 year of related experience
proper food safety training and certification as described by law or the ability to obtain
excellent knowledge of food safety, sanitation and handling practices
strong written and verbal communication skills
positive upbeat attitude
punctuality and regular and reliable attendance
high level of professionalism
interpersonal skills and the ability to work well with co-workers and the public
ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision

Job Duties

Complete food prep and portioning prior to service
weigh and measure ingredients for cooking
ensure set up stations and collect all necessary mis en place to prepare dishes for service
maintain and restock sufficient levels of food on the line
cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with chef's standards
ensure the correct temperature of food to make it attractive and tasty
taste all food items for quality purpose before serving

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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