Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Flexible Schedule
Job Description
The hiring establishment is a dynamic and professional food service provider committed to delivering high-quality dining experiences to its guests. Positioned in a fast-paced culinary environment, the establishment prides itself on exceptional food preparation, presentation, and overall guest satisfaction. As a recognized player in the food and beverage industry, the company emphasizes a team-oriented culture that supports culinary creativity and operational excellence. Their kitchen is equipped with modern tools and appliances, designed to facilitate the preparation of diverse and delicious menus while upholding safety and hygiene standards.
The company is currently seeking a motivated Food and Beverage Line... Show More
The company is currently seeking a motivated Food and Beverage Line... Show More
Job Requirements
- High school graduate or equivalent vocational training
- at least 1 year of related experience
- proper food safety training and certification as described by law or the ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and the ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Qualifications
- High school graduate or equivalent vocational training
- at least 1 year of related experience
- proper food safety training and certification as described by law or the ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and the ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Duties
- Complete food prep and portioning prior to service
- weigh and measure ingredients for cooking
- ensure set up stations and collect all necessary mis en place to prepare dishes for service
- maintain and restock sufficient levels of food on the line
- cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items in accordance with chef's standards
- ensure the correct temperature of food to make it attractive and tasty
- taste all food items for quality purpose before serving
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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