Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $18.00 - $20.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Flexible Schedule
Training opportunities
Job Description
This job offer is for a position as a Food and Beverage Line Cook within an established dining and hospitality setting. The role is centered around food preparation, cooking, and kitchen organization to ensure seamless operation during service hours. The hiring establishment is likely a restaurant or hotel with food and beverage services, where maintaining high standards of food quality, presentation, and hygiene is critical to drive guest satisfaction and repeat business. The position is hourly paid, with a competitive wage range of $18 to $20 per hour, reflecting both the skills required and the responsibilities inherent to the role.<... Show More
Job Requirements
- High school graduate or equivalent vocational training
- at least 1 year of related experience required
- proper food safety training and certification as described by law or the ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and the ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Qualifications
- High school graduate or equivalent vocational training
- at least 1 year of related experience
- proper food safety training and certification as described by law or the ability to obtain
- excellent knowledge of food safety, sanitation and handling practices
- strong written and verbal communication skills
- positive upbeat attitude and personality
- punctuality and regular and reliable attendance
- high level of professionalism
- interpersonal skills and the ability to work well with co-workers and the public
- ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperativeness and work with minimum of supervision
Job Duties
- Complete food prep and portioning prior to service
- weigh and measure ingredients for cooking
- ensure set up stations and collect all necessary mis en place to prepare dishes for service
- maintain and restock sufficient levels of food on the line
- cook and prepare a variety of foods including meat, seafood, poultry, vegetable, cold food items, etc. in accordance with Chef's standards
- ensure the correct temperature of food to make it attractive and tasty
- taste all food items for quality purpose before serving
- prepare sauces and garnishes for allocated station
- cover, date and correctly store all food items as per safe food-handling procedures
- return dirty food preparation utensils to the appropriate areas
- inform chef in advance of likely shortages
- inspect and accept the delivery of food and supplies
- make sure all products are stored appropriately
- use and maintain all kinds of tools, appliances, and equipment in accordance with manufactures instructions
- report any unforeseen circumstances, maintenance needs or faulty equipment to the manager
- clean kitchen before and after shift
- close the kitchen correctly and follow the closing checklist for kitchen stations
- maintain an organized, tidy, clean and sanitized work area at all times, including refrigerators and storerooms
- constantly use safe and hygienic food handling practices
- perform record keeping and reports generation duties
- maintain outstanding working relationships with staff, guests and supervisors
- assist staff with other duties as assigned by kitchen manager
- perform all reasonable job duties as requested by Supervisors/Managers
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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