Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Range $20.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
401k
Paid vacation
Meal Discount
Bonuses
Career growth opportunities
Job Description
Erewhon Market is a rapidly expanding leader in the health and wellness industry with over 10 locations across Southern California, including Beverly Hills, Calabasas, Culver City, Grove (Fairfax), Manhattan Beach, Pasadena, Santa Monica, Silver Lake, Studio City, and Venice. Known for its inspiring culture, Erewhon Market offers the best food and wellness products on the planet. The company’s workplace culture is driven by unstoppable leaders and motivated staff who are passionate about health, wellness, and providing an exceptional customer experience. With exciting opportunities for career growth, Erewhon Market is dedicated to nurturing talent and supporting employees throughout their professional development.Show More
Job Requirements
- Minimum of 6-12 months culinary or kitchen experience
- Ability to communicate clearly with team members
- Must be able to stand for long periods
- Must be able to lift 30lbs regularly
- Flexibility to work nights and weekends
- Commitment to food safety and sanitation
- Basic knowledge of kitchen equipment operation
Job Qualifications
- Minimum of 6-12 months culinary or kitchen experience
- Ability to communicate clearly with team members
- Knowledge of food safety standards
- Experience with kitchen equipment operation
- Basic knife handling skills
- Flexibility to work nights and weekends
- Commitment to maintaining cleanliness and sanitation in the kitchen
Job Duties
- Work closely with culinary team to support café operations
- Understand and execute the Erewhon brand and café menu
- Prepare and cook food according to quality standards and portions
- Perform opening, closing, and side work duties
- Complete end of day inventory and other duties per company procedures
- Maintain proper food temperatures and correct storage
- Maintain a clean and sanitized work area, equipment, and coolers
- Assist with receiving and storing incoming orders
- Operate basic kitchen equipment
- Follow proper knife safety procedures
- Perform other duties assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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