Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $28.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Restaurant Discounts
Employee assistance program
Paid vacation
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
401(k)
Job Description
Big Bowl is a distinguished restaurant specializing in authentic Chinese and Thai cuisine. With a steadfast commitment to using the highest quality ingredients, including prime beef and fresh seafood, Big Bowl is dedicated to crafting dishes with big, bold flavors that cater to both adults and children. Their menu boasts housemade curries and dipping sauces, ensuring a diverse selection that appeals to a wide audience. Complementing the food offerings are a variety of drinks, such as homemade ginger ale made from fresh ginger root, signature cocktails, along with craft beers and wines sourced globally. The restaurant ambiance is fun, exciting,... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in a line cook or similar food preparation role preferred
- Ability to work flexible hours, including weekends
- Ability to safely operate kitchen equipment and knives
- Physical ability to stand and walk for long periods
- Ability to lift up to 50 pounds
- Strong communication skills
- Ability to work under pressure and multitask
- Must comply with safety and sanitation guidelines
- Team player mindset
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar food preparation role preferred
- Ability to follow recipes and instructions accurately
- Strong communication skills
- Ability to multitask and work under pressure
- Knowledge of food safety standards
- Ability to work in a team environment
- Basic math skills for portion control and inventory management
Job Duties
- Prepare menu items according to prescribed recipes and/or special requests
- Available to work a variety of hours, days and shifts, including weekends
- Safely and effectively use and operate all necessary tools and equipment, including knives
- Ability to effectively communicate in order to perform and follow job requirements in written and spoken direction
- Multitask calmly and effectively under pressure
- Work in a confined, crowded space of variable noise and temperature levels
- Able to move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, and occasionally move and/or lift up to 50 pounds
- Ability to stand and walk for an entire shift and move safely through all areas of the restaurant, which may include stairs, uneven or slick surfaces
- Follow all prescribed portioning controls and par levels
- Maintain food safety and quality standards
- Ability to read a thermometer correctly and efficiently
- Communicate any food delays or issues to Coordinator
- Maintain menu item counts and communicate to Management and service staff when quantities fall below restaurant specific minimum quantity
- Accurately account for all items coming out of the station
- Understand and follow the food allergy procedure and special orders/restrictions
- Comply with all safety and sanitation guidelines and procedures
- Follow all rules, policies, procedures and conditions of employment, including those outlined in the Employee Handbook
- Get along well with others and be a team player
- Other duties will be assigned as needed
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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