Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
short-term disability
long-term disability
401(k) plan with matching funds
Employee Discounts
Job Description
Chateau Elan Winery & Resort is a premier destination located in the scenic north Georgia foothills, offering a rich history dating back to 1981 when the first vineyards were planted. It has grown into a sprawling 3,500-acre luxury resort known for its exquisite wine production, exceptional guest services, and a wide array of leisure and conference facilities. Chateau Elan is part of HEI Hotels and Resorts, a respected hospitality company that emphasizes outstanding service, associate development, and guest satisfaction. The resort combines the charm of a winery with the sophistication of a luxury resort, making it a unique place to... Show More
Job Requirements
- High school diploma or equivalent preferred
- Prior experience in food preparation or hospitality preferred
- Ability to operate kitchen equipment safely and efficiently
- Physical ability to lift and move up to 100 lbs
- Strong attention to detail and ability to follow recipes and food safety guidelines
- Availability to work a flexible schedule including weekends and holidays
- Willingness to comply with attendance rules and company policies
Job Qualifications
- Hotel experience preferred
- Finger hand dexterity in order to operate food machinery with or without reasonable accommodation
- Ability to grasp lift and or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- Effective verbal and written communication skills
- Ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc
Job Duties
- Prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- Start food items that are prepared ahead of time making sure not to over prepare estimated needs
- Date all food containers and rotate as per HEI Hotels and Resorts standards making sure that all perishables are kept at proper temperatures
- Check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages
- Assist in keeping buffet stocked
- Return all food items not used on next shift to designated storage areas being sure to cover date all perishables
- Assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per HEI Hotels and Resorts standards
- Operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- Comply with attendance rules and be available to work on a regular basis
- Perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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