
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Work Schedule
Flexible
Benefits
Unparalleled training
Employee Discounts
flexible schedules
multiple benefit plans
Paid Time Off
Paid sick leave
Opportunities for advancement
Community Volunteer Opportunities
Positive work environment
Job Description
Landry's is a renowned hospitality company that excels in providing exceptional dining, retail, and amusement experiences across a variety of venues including restaurants, hotels, and entertainment centers. Known for its dedication to superior service and guest satisfaction, Landry's has built a reputable brand that emphasizes employee development, community involvement, and a positive workplace culture. With a broad portfolio of properties and a strong focus on quality, Landry's continues to lead the hospitality industry by setting high standards for operational excellence and guest engagement.
The Line Cook position at Landry's offers more than just a job; it is a gatew... Show More
The Line Cook position at Landry's offers more than just a job; it is a gatew... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 1 year of line cook experience
- Ability to work flexible schedules
- Basic knowledge of food safety and sanitation practices
- Physical ability to stand for extended periods and lift moderate weights
- Excellent interpersonal skills
- Positive attitude and guest-first mindset
Job Qualifications
- 1+ year line cook experience
- Passion for great food and guest service
- Ability to work comfortably in a fast-paced environment
- Strong teamwork and communication skills
- Commitment to Landry's "Be FAIR" ideals: Friendly, Accommodating, Inclusive, and Respectful
Job Duties
- Prepare and cook menu items according to standardized recipes and presentation guidelines
- Ensure food quality and safety standards are consistently met
- Maintain cleanliness and organization of the kitchen workspace
- Collaborate with kitchen staff and front-of-house team to ensure timely service
- Monitor inventory and communicate supply needs
- Assist in training new kitchen staff
- Adhere to health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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