Job Overview
Compensation
Type:
Hourly
Rate:
Range $14.00 - $18.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and Development
Flexible Schedule
Job Description
Our restaurant is a reputable and vibrant establishment known for delivering exceptional culinary experiences to our patrons. We specialize in offering a diverse menu crafted with fresh, high-quality ingredients, reflecting both creativity and tradition in our dishes. Our commitment to excellence extends beyond food preparation; we prioritize a clean, organized kitchen environment and remarkable customer service, aiming to ensure every guest enjoys a memorable dining experience. With a focus on teamwork, innovation, and continuous improvement, our kitchen staff plays a pivotal role in maintaining the standards that define our restaurant's success.
We are currently seeking an experienced coo... Show More
We are currently seeking an experienced coo... Show More
Job Requirements
- Must have prior experience as a cook
- Must be skilled in operating kitchen equipment
- Must be skilled in various cooking techniques
- Must know and follow sanitation procedures
- Must showcase teamwork and communication skills
- Must showcase great organizational skills
- Must be able to multitask and act quickly
- Must have or be able to attain a current Food Handler's Permit or Servsafe
Job Qualifications
- Diploma from a culinary school preferred
- Prior experience as a cook
- Skilled in operating kitchen equipment
- Skilled in various cooking techniques
- Knowledge of sanitation procedures
- Strong teamwork and communication skills
- Great organizational skills
Job Duties
- Preparing workstations for cooking
- Cooking and arranging food
- Maintaining a sanitized and well-organized kitchen
- Preparing and maintaining kitchen equipment
- Checking the quality of the ingredients
- Preparing cooking ingredients using various techniques
- Manage food storage, stock, and ingredient orders
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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