Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
Telehealth program
401k plan
Birthday meal
Paid volunteer days
holiday closures
Advancement opportunities
Dance parties
Job Description
Snooze is a vibrant and full-service breakfast restaurant renowned for its exceptional morning dining experience that blends the relaxation of a weekend with the energy of happy hour, regardless of the time of day. Established with a passion for breakfast, Snooze creates an inviting atmosphere where individuals are encouraged to be themselves, and where hospitality and creativity come together to offer an exciting and unique menu. This restaurant places a strong emphasis on community and inclusivity, welcoming every guest to enjoy a fresh twist on classic breakfast dishes prepared with skill and care.
Working at Snooze means join... Show More
Working at Snooze means join... Show More
Job Requirements
- Minimum of 1 year experience in the restaurant industry
- experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for up to 10 hours
- at least 18 years of age and authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Qualifications
- Minimum of 1 year experience in the restaurant industry
- experience in a high-volume restaurant setting preferred
- able to communicate clearly with management staff
- ability to reach, bend, stoop and frequently lift up to 50 pounds
- able to work in a standing position for up to 10 hours
- at least 18 years of age
- authorized to work in the US
- all county required food and alcohol serving certifications must be obtained prior to employment
Job Duties
- Responsible for the quality, food safety/sanitation, and timeliness of dishes served
- responsible for being well-acquainted with all menu items, recipes, plating guidelines, and sanitation/basic safety information
- prepares a variety of food items using knives, electric mixers, immersion blenders, food processors, scales, and portion bags
- prepares foods for service using ovens, gas stoves, griddles, and broilers
- maintains a clean and sanitary work station and working area
- handles all products properly in accordance with Health Department standards and Snooze guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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