Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.00 - $21.00
Work Schedule
Flexible
Benefits
flexible scheduling
competitive compensation
Career advancement opportunities
Job Description
The Great Greek Mediterranean Grill is a fast-casual restaurant franchise concept specializing in authentic Greek recipes that are made to order with only the highest quality ingredients and fresh products. The company was founded by two third-generation restauranteurs who bring more than 30 years of experience in the food and hospitality industry. Their passion for truly good food comes from cherished childhood memories of gathering with family and friends around a table loaded with meals made with care and love. This tradition has been preserved and passed down through generations, maintaining authentic Mediterranean hospitality where everyone is welcome. The Great... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience working as a line cook or in a similar culinary role
- Possession of valid ServeSafe or Food Handler's Certification
- Ability to work flexible hours including weekends and holidays
- Strong communication and teamwork skills
- Physical ability to stand for extended periods and lift up to 40 pounds
- Commitment to following food safety standards and protocols
Job Qualifications
- Previous experience in a similar role is preferred
- ServeSafe or Food Handler's Certification
- Advanced knowledge of culinary techniques and recipes
- Ability to remain calm and thrive under pressure
- Excellent time management skills
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
Job Duties
- Create menus according to season and customer research
- Set up the kitchen with necessary tools and equipment
- Prepare food and present it in an appealing manner
- Supervise and delegate tasks to other team members
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening and closing procedures
- Perform other duties as assigned by the head chef or management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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