Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.50 - $23.00
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden, a renowned and beloved Italian-themed restaurant chain, is committed to providing an exceptional dining experience that captures the warmth and hospitality of Italy. Known for its delicious Italian cuisine, welcoming atmosphere, and family-oriented culture, Olive Garden has established itself as a leading destination for guests looking to enjoy high-quality meals in a friendly setting. The company prides itself on maintaining the highest standards of safety, cleanliness, and team member wellness, ensuring a safe environment for both guests and staff. At Olive Garden, the philosophy of 'We're All Family Here' resonates throughout every aspect of the dining experience and... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in cooking or food preparation
- Knowledge of food safety and sanitation practices
- Ability to work flexible hours including evenings, weekends, and holidays
- Ability to stand for extended periods
- Physical ability to lift and handle kitchen equipment
- Commitment to teamwork and excellent customer service
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking experience in a restaurant or food service setting preferred
- Ability to follow recipes and food safety standards
- Strong communication and teamwork skills
- Ability to work in a fast-paced environment
- Passion for Italian cuisine and food preparation
- Basic knife skills and kitchen safety knowledge
Job Duties
- Prepare and cook menu items according to recipes and quality standards
- Maintain cleanliness and sanitation of workstations and kitchen equipment
- Follow all safety and food handling regulations
- Assist in inventory management and stock replenishment
- Collaborate with team members to ensure efficient kitchen operations
- Monitor food quality and presentation prior to service
- Participate in training and development programs
Job Qualifications
Experience
No experience required
Job Location
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